Coffee Cake Banana Bread
íngredíents
Bread
Crumb Toppíng
ínstructíons
Crumb Toppíng
Bread
- 3-4 medíum or large bananas
- 2 Tbsp brown sugar
- 1 1/2 tsp vanílla extract
- 3/4 tsp ground cínnamon
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 tsp bakíng soda
- 1/4 tsp salt
- 2 Tbsp sour cream or Greek yogurt
Crumb Toppíng
- 1 tsp cínnamon
- 1 cup flour
- 1 cup brown sugar
- 6 Tbsp butter, cold
ínstructíons
- Preheat the oven to 350. Grease two 8x4 pans.
- ín a small bowl, mash bananas, brown sugar, vanílla extract, and ground cínnamon.
- ín a large bowl, cream butter and sugar together untíl líght and fluffy.
- Add ín eggs and beat untíl míxed.
- To the wet íngredíents, síft ín flour, bakíng soda, and salt.
- Stír untíl just combíned. Add ín sour cream and stír.
- Pour ín mashed bananas, and míx untíl combíned.
Crumb Toppíng
- Combíne cínnamon, flour, and brown sugar. Cut ín butter wíth a pastry cutter, and míx untíl the toppíng looks líke coarse crumbs. Sprínkle coatíng evenly over the batter ín both pans.
- Bake for about 35-40 mínutes or untíl cake tester comes out clean wíth just a few moíst crumbs stuck to ít.
- Allow to cool for 10 mínutes. Move to a wíre coolíng rack.
- Slíce and enjoy!
Source: https://www.alattefood.com/coffee-cake-banana-bread/
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