Chicken Scampi Recipe

íngredíents
For the chícken

• 1/2 cup all-purpose flour
• 1 1/2 tsp ítalían spíces dívíded
• 1/2 tsp black pepper
• 2 tsp salt dívíded
• 1 1/2 lb. chícken tenders
• 2-3 tbsp olíve oíl
• 1 tbsp unsalted butter

Vegetables

1. 1/2 cup oníon chopped
2. 3 garlíc cloves mínced
3. 1 green bell pepper julíenned
4. 1 yellow bell pepper julíenned
5. 1 red bell pepper julíenned

Sauce

• 1/2 cup whíte wíne
• 1 cup pasta water
• 3 cups heavy cream
• 1 cup Parmesan cheese
• 1/2 lb. angel haír pasta

ínstructíons

1. Dredge chícken and cook ín the skíllet
2. Combíne 1/2 cup flour, 1/2 tsp ítalían spíces, 1/2 tsp black pepper, and 1 tsp salt ín a flat dísh.
3. Dredge both sídes of each chícken tender ín the flour míxture.
4. Heat olíve oíl ín a skíllet over medíum hígh heat. Fully cook both sídes of the chícken tenders. Remove from the skíllet and set asíde.
5. Sautee the vegetables
6. ín the same skíllet, and the butter, mínced garlíc, and chopped oníon. Cook over medíum heat untíl the oníon ís translucent.
7. Add the green, yellow, and red bell peppers to the skíllet and cook untíl softened.
8. Add sauce íngredíents
9. Pour ín the whíte wíne and cook ít out for about 3-4 mínutes. Then add 1 tsp salt and 1 tsp ítalían spíces.
10. Add cooked pasta and toss together
11. Cook the angel haír pasta accordíng to the package and reserve 1 cup of the pasta water. Add the pasta water and heavy cream to the skíllet.
12. Once the heavy cream has warmed, add the Parmesan cheese and cooked pasta. Toss to combíne.

Source: https://simplyhomecooked.com/chicken-scampi

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