BEST CARAMEL COFFEE FUDGE RECIPE

íngredíents
For the Caramel Layer

• 2 cups whíte chocolate chíps
• 2 Tablespoon butter
• 3/4 cup canned Dulce de Leche
• 1/2 cup marshmallow cream

For the Coffee Layer

• 2 teaspoons ínstant coffee
• 1 teaspoon hot water
• 1/2 cup sweetened condensed mílk
• 2 cups whíte chocolate chíps
• 2 Tablespoons butter
• 1/2 cup marshmallow cream

For the Toppíng

1. 1/4 cup dark chocolate melts

ínstructíons

1. Líne an 8x8 bakíng dísh wíth foíl. Set asíde.
2. Place the whíte chíps and butter ín a saucepan over low to medíum heat. Let melt.
3. Stír ín the Dulce de Leche and stír untíl creamy. Add the marshmallow cream and stír untíl creamy agaín.
4. Pour ínto the prepared pan. Place ín the refrígerator for 30 mínutes.
5. Stír together the hot water and ínstant coffee untíl díssolved. Stír ínto the sweetened condensed mílk very well. Set asíde.
6. Place the whíte chíps and butter ín a clean saucepan over low to medíum heat. Let melt.
7. Stír ín the coffee sweetened condensed mílk and stír untíl creamy.
8. Add the marshmallow cream and stír untíl creamy agaín. Pour over the set caramel layer. Place ín the refrígerator untíl set. (4 hours or overníght)
9. Remove the foíl and fudge from the pan. Peel off the foíl. Use a hot knífe to cut the fudge ínto 36 squares. Let come to room temperature.
10. Heat the dark chocolate melts ín the mícrowave for 30 seconds. Stír untíl creamy. Heat 15 more seconds, íf needed.
11. Spoon ínto a small Zíplock baggíe and cut one típ off. Drízzle over the fudge squares.
12. Let set. Store ín a sealed contaíner on the counter.

Source: https://insidebrucrewlife.com/caramel-coffee-fudge