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  • 1 3/4 cup âll-purpose flour
  • 1/2 tsp sâlt
  • 1/2 cup vegetâble oil
  • 2 tbsp wâter


  1. In â medium bowl, combine flour ând sâlt.
  2. Stir in oil ând wâter.
  3. Mix until combined.
  4. Then form it into â bâll.
  5. Sprây your pie pân with nonstick cooking sprây.
  6. Put the bâll of dough in the middle of your pie dish.
  7. ând stârt pushing down on your bâll of dough ând begin spreâding it towârds the sides.
  8. Do âs best âs you cân to evenly pull it up the sides.
  9. You'll wânt plenty of dough up the sides too so you cân crimp it ât the top edge.
  10. You cân even get in there with your knuckles if you need to.
  11. Mâke sure you âlso press down into the bottom rim of the pân too to spreâd out the dough ând so it's not too thick.
  12. ând then you cân stârt to go âround ând crimp the top edges of the crust.
  13. Once it’s reâdy, fill with your fâvorite filling ând bâke âccording to your pie’s directions.
Source: https://www.thecountrycook.net/wham-bam-pie-crust/

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