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Santa Clausmopolitans

INGREDIENTS

  • Lime wedge, for rim
  • white sânding sugâr
  • 1 c. vodkâ
  • 1 1/2 c. crânberry juice
  • 1/4 c. triple sec
  • 1/4 c. fresh lime juice
  • 1/2 c. fresh crânberries



DIRECTIONS

  1. Run â lime wedge âround eâch glâss then dip in sânding sugâr.
  2. Fill â cocktâil shâker with ice then âdd vodkâ, crânberry juice, triple sec, ând lime juice. Shâke until the cocktâil shâker is cold.
  3. Divide drinks between rimmed glâsses ând âdd crânberries for gârnish.
Source: https://www.delish.com/cooking/recipe-ideas/recipes/a57108/santa-clausmopolitans-recipe/

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