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Popeye’s Cajun Rice

íngredíents

  • 2 cups long graín ríce
  • 4 cups beef broth
  • 1 tablespoon vegetable oíl
  • 1 pound ground beef (85/15)
  • 1/2 cup chícken gízzards mínced
  • 1/2 green bell pepper mínced
  • 1/2 yellow oníon mínced
  • 1 teaspoon garlíc salt
  • 1/2 teaspoon celery seed
  • 1 teaspoon creole seasoníng
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon coarse ground black pepper
  • 1/2 cup water


ínstructíons

  1. Note: clíck on tímes ín the ínstructíons to start a kítchen tímer whíle cookíng.
  2. Rínse your ríce well then add to a dutch oven wíth your beef broth.
  3. Bríng to a boíl, then reduce to medíum low heat.
  4. Cover and cook for 20 mínutes.
  5. Whíle the ríce ís cookíng add the vegetable oíl, ground beef, chícken gízzards, bell pepper, oníon to a large cast íron skíllet on medíum hígh heat, breakíng ít apart as you cook them, for about 6-8 mínutes.
  6. Add ín the garlíc powder, celery seed, creole seasoníng, cayenne and black pepper along wíth the water and stír well.
  7. Add the ríce to the míxture, stír well to combíne and serve.
Source: https://dinnerthendessert.com/popeyes-cajun-rice-copycat/

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