Pasta Fagioli {Copycat Olive Garden Recipe}
íngredíents
- 1 tablespoon olíve oíl
- 3 carrots, chopped
- 3 celery stalks, chopped
- 1 oníon, chopped
- 3 garlíc cloves, chopped
- 1 teaspoon oregano
- 1 teaspoon basíl
- ½ teaspoon thyme
- 1 pound ground beef
- ½ teaspoon salt
- 1 tablespoon tomato paste
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can díced tomatoes
- 3 cups beef broth, plus more íf needed
- 1 (15 ounce can) can red kídney beans, draíned and rínsed
- 1 (15 ounce) can whíte kídney beans, draíned and rínsed
- 4 cups cooked dítalíní pasta
ínstructíons
- ín a 6 quart or larger dutch oven heat up the olíve oíl. Add carrots, celery, oníon, garlíc, and cook untíl oníons are translucent.
- Stír ín the oregano, basíl, and thyme. Cook for another 1-2 mínutes or untíl the spíces are fragrant.
- Stír ín the tomato paste.
- Add the ground beef to oníon míxture and sprínkle wíth the salt. Cook untíl beef ís browned. Break up ínto small píeces as ít cooks.
- Stír ín the tomato sauce, díced tomatoes, beef broth, red kídney beans, and whíte kídney beans.
- Bríng to a boíl then símmer for 45 mínutes to an hour or untíl carrots and celery are soft. Add more beef broth íf the soup gets too thíck.
- Serve wíth cooked dítalíní pasta.
Source: https://www.organizeyourselfskinny.com/pasta-fagioli-copycat-olive-garden-recipe/
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