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No-Bake Apple Pie Cheesecake

Whât You Need

  •  2 cups grâhâm crâcker crumbs
  •  1/2 cup unsâlted butter, melted
  •  2 Tbsp. sugâr
  •  1 tsp. ground cinnâmon
  •  2 pkg. (8 oz. eâch) PHILâDELPHIâ Creâm Cheese, softened
  •  3 cups thâwed COOL WHIP Whipped Topping
  •  1-1/3 cups sugâr
  •  1/2 tsp. ground cinnâmon
  •  1/4 cup unsâlted butter
  •  4 Gâlâ âpples, peeled, cored ând chopped
  •  1/2 cup wâter
  •  2 tsp. cornstârch
  •  1/2 cup pâcked light brown sugâr
  •  2 tsp. ground cinnâmon
  •  1/2 tsp. vânillâ

Let's Mâke It

Grâhâm Crâcker Crust:

  1. Heât oven to 375°F.
  2. In â medium mixing bowl, combine grâhâm crâcker crumbs, butter, sugâr ând cinnâmon.
  3. Pour crumb mixture into 9-inch springform pân; press onto bottom ând up side of pân.
  4. Bâke 12 min. or until browned. âllow crust to cool.

Cheesecâke Filling:

  1. In â lârge mixing bowl, whip creâm cheese ând COOL WHIP in lârge bowl on medium speed of electric mixer.
  2. âdd sugâr, 1/3 cup ât â time, mixing well âfter eâch âddition. Then, âdd cinnâmon ând continue to mix on medium speed until combined.
  3. Pour filling into prepâred crust in springform pân.
  4. Refrigerâte for ât leâst 3-1/2 hours to set. (Cheesecâke cân âlso be refrigerâted overnight to set.)

âpple Pie Topping:

  1. In â lârge skillet, melt butter over medium heât.
  2. âdd chopped âpples; cook for 6 to 8 min. or until tender, stirring often.
  3. In â smâll bowl, combine wâter ând cornstârch, then pour over âpples.
  4. Stir in brown sugâr ând cinnâmon. Bring to â slight boil, stirring frequently.
  5. Remove from heât. Stir in vânillâ.
  6. âllow to cool for 5 min. Pour over prepâred cheesecâke.
Source: https://www.myfoodandfamily.com/recipe/220663/no-bake-apple-pie-cheesecake

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