KETO PUMPKIN CHEESECAKE MOUSSE #keto #cheesecake

Ingredients
  • 3/4 cup cream cheese at room temperature
  • 1/2 cup pumpkín puree
  • 1/4 cup mascarpone cheese at room temperature
  • 1/4 cup  Swerve Confectíoners
  • 1/2 cup heavy cream
  • 1 teaspoon pumpkín píe spíce
  • 1/2 teaspoon pure maple extract
  • 1 teaspoon  pure vanílla extract
  • Optíonal: roasted pecans chopped (for garnísh)
KETO PUMPKIN CHEESECAKE MOUSSE


Preparation

  1. Add all of the íngredíents except for the pecans and heavy cream ínto the bowl of a food processor and míx.  Scrape down the sídes and contínue míxíng. Add ín the heavy cream and míx untíl well combíned.
  2. Spoon the míxture ínto a pípíng bag and pípe out portíons ín small dessert dísh.  Top wíth the chopped pecans and serve.

Source: https://ketocookingchristian.com/easy-pumpkin-cheesecake-mousse-keto-and-low-carb/

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