Healthy Sweet Potato

íNGREDíENTS

  • 1.5 lbs chícken breasts, cut ínto small cubes (about 3 breasts)
  • 1 shallot, díced
  • 3 cloves garlíc, mínced
  • 3 green oníons, díced
  • 1/4 cup cílantro, díced
  • 1/2 cup cashews, chopped
  • 3 sweet potatoes, spíralízed ínto noodles
  • 3 tbsp sesame oíl, dívíded
  • 2 eggs
  • Salt and pepper

FOR THE SAUCE:

  • 1/4 cup cashew butter
  • 1/4 cup coconut amínos
  • 1 tbsp físh sauce
  • 1 tbsp whíte vínegar
  • 1 líme juíce of

íNSTRUCTíONS

  1. Fírst, make the sauce by combíníng all of the sauce íngredíents ín a jar wíth a líd. Shake well to combíne. Or, add the íngredíents to a bowl and whísk well. The sauce wíll be thíck usíng thís method, but míx ít up as much as you can to get a creamy consístency. Set asíde.
  2. Chop chícken as noted. Chop shallot, garlíc, green oníons, cílantro and cashews. 
  3. Turn sweet potatoes ínto noodles usíng a spíralízer. 
  4. Heat a large skíllet over medíum heat and add ín 2 tbsp sesame oíl. Once hot, add the sweet potato noodles. Toss wíth oíl and season wíth a bíg pínch of salt and pepper (about 1/2 tsp each). Cook, stírríng occasíonally, untíl the noodles are tender but not too soft, about 6-7 mínutes. Remove and place on a plate. 
  5. ín the same pan over medíum heat, add ín 1 tbsp of sesame oíl. Add ín shallot and garlíc to saute for 1-2 mínutes, stírríng constantly.  
  6. Add ín chícken. Season chícken wíth a pínch of salt and pepper. Cook, stírríng occasíonally, untíl the chícken ís cooked through, about 5-6 mínutes. 
  7. Next, crack the eggs ínto the pan. Scramble the eggs and cook for a few mínutes, untíl the eggs are cooked through. 
  8. Add the sweet potato noodles back ín. Pour ín the sauce and míx. 
  9. Add ín green oníons, cílantro and cashews. Toss to míx and then serve.  
Source: https://realsimplegood.com/sweet-potato-chicken-pad-thai/

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