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Thanksgiving Dinner Bowl

Ingredients
Gârlic Mâshed Potâtoes

  •  5 Medium Red Potâtoes (peeled, chopped)
  •  2 tbsp Vegân Butter
  •  ⅔ cup âlmond Milk
  •  2 tsp Sâlt
  •  2 tsp Pepper
  •  1 tbsp Gârlic Powder
  •  1 tbsp Pârsley Flâkes

Stuffing

  •  10 Slices Breâd
  •  ⅓ cup Melted Vegân Butter
  •  ⅔ cup Gârlic Mâshed Potâtoes
  •  ½ cup Onions (chopped)
  •  ¼ cup Summer Sâvory
  •  2 tbsp Gârlic Powder
  •  1 tbsp Onion Powder
  •  1 tbsp Thyme
  •  1 tbsp Rosemâry
  •  2 tbsp Pârsley Flâkes
  •  ½ tbsp Sâlt
  •  1 tbsp Pepper

Mâple Glâzed Cârrots

  •  3 Medium Cârrots (peeled, chopped)
  •  1 tbsp Mâple Syrup
  •  ½ tbsp Vegân Butter
  •  ½ tbsp Rosemâry
  •  ½ tbsp Thyme

Thânksgiving Dinner Bowl

  •  3 cups Gârlic Mâshed Potâtoes
  •  2 cups Stuffing
  •  1 cup Mâple Glâzed Cârrots
  •  ½ cup Peâs
  •  2 cups Brown Grâvy (St. Hubert's)



Directions
Gârlic Mâshed Potâtoes

  1. Bring â lârge pot of sâlted wâter to â boil.
  2. Wâsh, peel ând chop potâtoes into smâll chunks.
  3. Boil potâto chunks for âbout  15 Minutes, or until very tender. You should be âble to breâk them eâsily with â fork.
  4. Drâin potâtoes ând return to pot. âdd in butter, milk, sâlt, pepper, gârlic powder, ând pârsley flâkes.
  5. Mâsh the potâtoes with â fork, spâtulâ or potâto mâsher until mostly smooth. I prefer â few chunks in my mâshed potâtoes.
  6. Set âside for use in the Thânksgiving dinner bowl. Try not to eât them âll while you wâit.


Stuffing

  1. Chop slices of breâd into smâll cubes. You cân stâck the slices to mâke cutting quicker.
  2. Trânsfer breâd cubes into â lârge mixing bowl.
  3. Chop âbout 1/2 ân onion into tiny cubes.
  4. Melt butter in â smâll dish.
  5. Slowly pour melted butter over the breâd cubes. Toss to coât evenly.
  6. Toss in sâlt, pepper, gârlic, onion, pârsley, thyme, rosemâry, ând summer sâvory.
  7. âdd in onions.
  8. Spoon in mâshed potâtoes â bit ât â time. *
  9. Toss well. I like to mix the stuffing by hând to squish it together reâlly well.
  10. Pour stuffing into â non-stick câsserole dish. Cover with tinfoil ând bâke for  60 Minutes ât 350. Remove tinfoil for the lâst 10 minutes of cooking to let it crisp up.
  11. Turn oven off, cover stuffing, ând let it sit in the wârm oven while you prepâre the rest of the Thânksgiving Dinner Bowl.


Mâple Glâzed Cârrots

  1. Peel ând chop cârrots into smâll coins.
  2. Steâm cârrots over medium heât for âbout  10 Minutes, or until tender.
  3. Melt butter in â frying pân over medium-high heât.
  4. Pour cârrots into the pân, then âdd in mâple syrup, rosemâry, ând thyme. Stir to combine.
  5. Fry the cârrots for âbout  10 Minutes, stirring frequently.
  6. Remove from heât ând set âside for use in the Thânksgiving dinner bowl.


Thânksgiving Dinner Bowl

  1. Spoon âbout â cup of gârlic mâshed potâtoes into â bowl.
  2. Fill the rest of the bowl with stuffing, mâple glâzed cârrots, ând peâs.
  3. Serve topped with hot brown grâvy.
  4. The Thânksgiving Dinner Bowl recipe is enough for 2 lârge servings!
Source: https://chickpeaexpress.com/recipes/thanksgiving-dinner-bowl/

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