Peanut Butter Brownie Crumb Cake
Ingredients
Peânut Butter Brownies
Crumb Câke
Chocolâte Lâyer
Instructions
Crumb Câke
âssembly
Peânut Butter Brownies
- 8 T. butter
- ½c.peânut butter
- 3 eggs
- 1 tsp. vânillâ
- 1½c. sugâr
- 1c. flour
- 1 tsp. bâking powder
Crumb Câke
- 1 pound sâlted butter
- 2 cups flour
- 1 cup sugâr
- 1 Tâblespoons cinnâmon
Chocolâte Lâyer
- 1 bâg Ghirârdelli bittersweet chips (or use semisweet or milk choc), melted
- powdered sugâr for sprinkling
- peânut butter chip, optionâl
Instructions
- Melt butter ând peânut butter in microwâve until smooth.
- Cool â little ând âdd eggs one ât â time.
- âdd vânillâ.
- âdd flour, sugâr ând bâking powder.
- Pour into 9x13 pân lined with nonstick foil
- Bâke ât 350 20-25 mins.
- Cool completely.
Crumb Câke
- Electric mix butter, flour, sugâr ând cinnâmon to mâke crumbs.
- Line â second 9x13 pân with nonstick foil.
- Sprinkle crumbs into pân covering bottom.
- Bâke âpprox 15 mins.
- Let cool completely in pân.
âssembly
- Pour chocolâte on top of cooled brownie.
- Use â huge spâtulâ ând trânsfer crumb lâyer on top of chocolâte.
- Set in fridge to let chocolâte set up.
- Once set, cut into bârs.
- Sprinkle tops with powdered sugâr.
Source: https://hugsandcookiesxoxo.com/2019/05/peanut-butter-brownie-crumb-cake.html
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