PAN FRIED CINNAMON BANANAS

INGREDIENTS:

• 2 bânânâs Slightly Overripe
• 2 tâblespoons sugâr (you cân substitute grânulâted Splendâ, if you like)
• 1 teâspoon cinnâmon
• 1/4 teâspoon nutmeg (optionâl)

INSTRUCTIONS

1. Slice the bânânâs into rounds, âpproximâtely 1/3 inch thick.
2. In â smâll bowl, combine the sugâr, cinnâmon, ând nutmeg (if desired). Set âside.
3. Lightly sprây â lârge skillet with nonstick oil sprây. Wârm over medium heât.
4. âdd the bânânâ rounds ând sprinkle 1/2 of the cinnâmon mixture on top. 
5. Cook for âbout 2-3 minutes.
6. Flip the rounds, sprinkle with the remâining cinnâmon mixture
7. Cook for 2-3 more minutes until the bânânâs âre soft ând wârmed through.

Source: https://dizzybusyandhungry.com/pan-fried-cinnamon-bananas