MY FAVORITE DETOX SALAD!

INGREDIENTS

• 2 cups kâle
• 2 cups broccoli florets
• 2 cups brussels sprouts, roughly chopped
• 2 cups red câbbâge, roughly chopped
• 1 cup cârrots, roughly chopped
• ½ cup fresh pârsley
• ½ cup âlmonds
• 1 to 2 Tbsp sunflower seeds

For the dressing:

• 3 Tbsp olive oil
• ½ cup lemon juice (or juice of two lemons)
• 1 Tbsp fresh ginger, peeled ând grâted
• 3 tsp. Dijon mustârd
• 2 tsp. honey (or mâple syrup)
• ¼ tsp. seâ sâlt

INSTRUCTIONS

1. Using â food processor, process âll the veggies up to the pârsley until finely chopped ând mix together in â lârge bowl. This mây tâke â few bâtches.
2. âdd âlmonds to the food processor ând pulse, until roughly chopped, ând mix in with the sâlâd âlong with the sunflower seeds.
3. In â smâll bowl, whisk together âll the ingredients for the dressing ând drizzle over top of the sâlâd OR plâce in â jâr ând use âs needed. Enjoy!

Source: https://www.eatyourselfskinny.com/my-favorite-detox-salad/