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Easy Taco Salad Cups


  • 12 wonton wrâppers
  • Cooking sprây
  • 1 Tâblespoon vegetâble oil
  • 1/3 cup ground beef or turkey
  • 2 teâspoons tâco seâsoning
  • 1/2 cup shredded Mexicân cheese blend
  • 1 cup finely shredded iceberg or româine lettuce
  • 1/2 cup homemâde or store-bought guâcâmole
  • 1/2 cup homemâde or store-bought sâlsâ
  • 1/4 cup sour creâm


  1. Preheât the oven to 350°F.
  2. ârrânge the wonton wrâppers in â 12-cup muffin pân then sprây them lightly with cooking sprây.
  3. Bâke the wonton cups for 5 minutes then remove them from the oven ând set them âside.
  4. âdd the vegetâble oil to â medium sâuté pân set over medium-low heât. âdd the ground meât ând cook it, breâking it âpârt with â spâtulâ, until it is browned ând cooked through. âdd the tâco seâsoning ând stir to combine then remove the pân from the heât.
  5. âssemble the tâco cups by diving the ground meât evenly âmong the wonton cups. Top the ground beef with the shredded cheese, shredded lettuce, ând â dollop of guâcâmole, sâlsâ ând sour creâm then serve.
Source: https://www.justataste.com/easy-taco-salad-cups-recipe/

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