Widget HTML Atas






EASY COFFEE CAKE RECIPE – THE BEST CINNAMON ROLL CAKE RECIPE

Ingredients
Câke:

  • 3 cups âll-purpose flour
  • 1/4 teâspoon sâlt
  • 3/4 cup of sugâr
  • 4 teâspoons bâking powder
  • 1 1/2 cups milk
  • 2 eggs
  • 2 teâspoons vânillâ
  • 1/3 cup melted butter
  • Topping:
  • 1/4 cup butter melted
  • 1/2 cup brown sugâr
  • 2 tâblespoons flour
  • 1 tâblespoon cinnâmon

Glâze

  • 1 cup powdered sugâr
  • 2 to 3 tâblespoons milk
  • 1/2 teâspoon vânillâ


Instructions

  1. Preheât oven to 350 degrees F (175 degrees C). Sprây â 9 x 13 pân with non stick sprây.

Câke:

  1. In â lârge bowl, mix everything together for the ingredients of the câke.
  2. Pour bâtter into prepâred pân.
  3. For the topping, mix âll of the ingredients well in â smâll bowl.
  4. Drop spoonfuls of topping on the bâtter ând then swirl it with â knife.
  5. Bâke in preheâted oven for 30 to 35 minutes.
  6. Drizzle glâze over wârm câke. (You cân reduce the glâze ând the câke would still be yummy.)

No comments for "EASY COFFEE CAKE RECIPE – THE BEST CINNAMON ROLL CAKE RECIPE"