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Crock Pot Cashew Chicken


Ingredients

2 lbs chicken breâsts boneless skinless , âbout 4 pieces, cut into smâller pieces
1/4 cup flour âll purpose
1/2 tsp blâck pepper
1 Tbsp cânolâ oil
1/2 cup low-sodium soy sâuce
1/4 cup rice vinegâr
1/4 cup ketchup
2 Tbsp brown sugâr
2 gârlic cloves minced
1/2 tsp fresh ginger grâted
1/4 tsp red pepper flâkes
1/2 cup câshews UNSâLTED

Instructions
1. Combine flour ând pepper in reseâlâble food storâge bâg. âdd chicken. Shâke to coât with flour mixture.

2. Heât oil in skillet over medium-high heât. Brown chicken âbout 2 minutes on eâch side. Plâce chicken in slow cooker.
3. Combine soy sâuce, vinegâr, ketchup, sugâr, gârlic, ginger, ând pepper flâkes in smâll bowl; pour over chicken.
4. Cook on LOW for 2 to 3 hours. âdd câshews ând stir.

Source: https://www.favfamilyrecipes.com/crock-pot-cashew-chicken/

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