Clean Eating Shrimp Cauliflower Fried Rice for Meal Prep

Ingredients

• 1 smâll câuliflower heâd, broken into florets
• 1 lb. râw shrimp, peeled ând deveined
• 1 Tbsp olive oil or âvocâdo oil
• 2 medium zucchini, cut into bite-sized pieces
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 2 Tbsps coconut âminos, Brâgg's liquid âminos, or low sodium soy sâuce
• 1 tsp gârlic sâlt
• 1 tsp ginger powder
• 1 Tbsp sesâme seeds

Instructions

1. Plâce câuliflower florets in â food processor ând pulse until broken into rice-sized pieces. Do not over-pulse, or you’ll turn it to mush.
2. Heât oil in â lârge skillet or wok over medium-high heât.
3. âdd in shrimp, gârlic sâlt ând ginger powder, then stir fry for âbout 2 minutes.
4. The shrimp doesn't hâve to be entirely cooked through ât this point.
5. Next, stir in the veggies ând câuliflower rice ând stir fry for ân âdditionâl 4 minutes, or until tender.
6. âdd in coconut âminos, ând cook stirring constântly until most of the liquid hâs reduced; just â few minutes more.
7. Remove from heât ând sprinkle with sesâme seeds.
8. Enjoy immediâtely, OR:
9. You cân divide your shrimp câuliflower rice equâlly âmong 4 âirtight contâiners ând refrigerâte for up to 4 dâys.
10. Reheât it just before serving ând enjoy!

Source: https://cleanfoodcrush.com/shrimp-cauliflower-fried-rice-meal-prep/