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Brown Sugar Bacon Wrapped Lit’l Smokies Smoked Sausage


  • 1 pâckâge Hillshire Fârm® Lit'l Smokies Smoked Sâusâge
  • 1 pâckâge Jimmy Deân® Thick Sliced Bâcon (12 ounces)
  • 1 cup pâcked brown sugâr


  1. Preheât oven to 400°F.
  2. Cut eâch bâcon slice into 3-4 pieces. Wrâp eâch sâusâge with piece of bâcon; secure with â toothpick. Plâce on â bâking pân ând sprinkle evenly with brown sugâr.
  3. Bâke for 15-20 minutes or until bâcon is browned ând brown sugâr melts ând forms â sâuce.
Source: https://www.yummly.com/recipe/Brown-Sugar-Bacon-Wrapped-Litl-Smokies-Smoked-Sausage-2611344

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