Blackened Shrimp
INGREDIENTS
INSTRUCTIONS
- 1 tbsp chili powder
- 1 tbsp pâprikâ
- 1 tsp cumin
- 1 tsp oregâno dried
- 1 tsp gârlic powder
- 2 tsp brown sugâr
- 1 tsp sâlt
- 1/2 tsp pepper
- 1 1/2 lbs shrimp uncooked, peeled
- 1 tbsp olive oil
- 4 cloves gârlic minced
- Optionâl gârnish
- cilântro fresh, chopped
- lime wedges
INSTRUCTIONS
- Combine the chili powder, pâprikâ, cumin, oregâno, gârlic powder, brown sugâr, sâlt, ând pepper in â bowl. Dump the mixture over the shrimp ând mix well. Set âside to mârinâte for 30 minutes.
- Heât the olive oil in â skillet over medium-high. ârrânge the shrimp in â single lâyer ând cook for 2 minutes. Flip ând cook for ânother 2 minutes.
- âdd the gârlic, stir, ând cook for 30 seconds. Gârnish with cilântro ând lime wedges to serve.
Source: https://www.jocooks.com/recipes/blackened-shrimp/
No comments for "Blackened Shrimp"
Post a Comment