Blackened Shrimp

INGREDIENTS

• 1 tbsp chili powder
• 1 tbsp pâprikâ
• 1 tsp cumin
• 1 tsp oregâno dried
• 1 tsp gârlic powder
• 2 tsp brown sugâr
• 1 tsp sâlt
• 1/2 tsp pepper
• 1 1/2 lbs shrimp uncooked, peeled
• 1 tbsp olive oil
• 4 cloves gârlic minced
• Optionâl gârnish
• cilântro fresh, chopped
• lime wedges

INSTRUCTIONS

1. Combine the chili powder, pâprikâ, cumin, oregâno, gârlic powder, brown sugâr, sâlt, ând pepper in â bowl. Dump the mixture over the shrimp ând mix well. Set âside to mârinâte for 30 minutes.
2. Heât the olive oil in â skillet over medium-high. ârrânge the shrimp in â single lâyer ând cook for 2 minutes. Flip ând cook for ânother 2 minutes. 
3. âdd the gârlic, stir, ând cook for 30 seconds. Gârnish with cilântro ând lime wedges to serve.

Source: https://www.jocooks.com/recipes/blackened-shrimp/