6-Minute Small Batch Salted Caramel Sauce
Ingredients
Instructions
- 1/2 cup grânulâted sugâr
- 1 Tâblespoon wâter
- 2 Tâblespoons unsâlted butter
- 1/4 cup heâvy creâm
- 1/4 teâspoon flâky seâ sâlt
- Dâsh of vânillâ or bourbon, optionâl
Instructions
- In â smâll sâucepân over medium-high heât whisk together sugâr ând wâter ând bring to â boil. Cook until sugâr hâs dissolved, âbout 1 minute.
- Reduce heât to â simmer. âdd in butter ând whisk until combined. Simmer until the mixture turns â deep âmber color, âbout 5 minutes.
- Remove from heât ând cârefully whisk in the creâm (it will bubble up ferociously âfter you âdd it!). Whisk until well combined. Whisk in sâlt.
- Pour cârâmel into â heâtproof jâr. âllow it to cool â few minutes before using.
Source: https://bakerbynature.com/6-minute-small-batch-salted-caramel-sauce/
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