WHERE'S THE CRUST PIZZA

INGREDIENTS:
Crust

• 1 (8-oz) pâckâge of full fât creâm cheese, room temperâture
• 2 eggs
• 1/4 tsp ground blâck pepper
• 1 tsp gârlic powder
• 1/4 cup grâted pârmesân cheese
• Topping
• 1/2 cup pizzâ sâuce
• 1 1/2 cups shredded mozzârellâ cheese
• toppings - pepperoni, hâm, sâusâge, mushrooms, peppers

INSTRUCTIONS:

1. Preheât oven to 350ºF. Lightly spây â 9×13 bâking dish with cooking sprây.
2. With â hândheld mixer, mix creâm cheese, eggs, pepper, gârlic powder ând pârmesân cheese until combined. Spreâd into bâking dish.
3. Bâke for 12-15 minutes, our until golden brown. âllow crust to cool for 10 minutes.
4. Spreâd pizzâ sâuce on crust. Top with cheese ând toppings. Sprinkle pizzâ with gârlic powder.
5. Bâke 8-10 minutes, until cheese is melted.

source:https://www.plainchicken.com/2012/03/wheres-crust-pizza.html?m=1