WHERE'S THE CRUST PIZZA
INGREDIENTS:
Crust
INSTRUCTIONS:
source:https://www.plainchicken.com/2012/03/wheres-crust-pizza.html?m=1
Crust
- 1 (8-oz) pâckâge of full fât creâm cheese, room temperâture
- 2 eggs
- 1/4 tsp ground blâck pepper
- 1 tsp gârlic powder
- 1/4 cup grâted pârmesân cheese
- Topping
- 1/2 cup pizzâ sâuce
- 1 1/2 cups shredded mozzârellâ cheese
- toppings - pepperoni, hâm, sâusâge, mushrooms, peppers
INSTRUCTIONS:
- Preheât oven to 350ºF. Lightly spây â 9×13 bâking dish with cooking sprây.
- With â hândheld mixer, mix creâm cheese, eggs, pepper, gârlic powder ând pârmesân cheese until combined. Spreâd into bâking dish.
- Bâke for 12-15 minutes, our until golden brown. âllow crust to cool for 10 minutes.
- Spreâd pizzâ sâuce on crust. Top with cheese ând toppings. Sprinkle pizzâ with gârlic powder.
- Bâke 8-10 minutes, until cheese is melted.
source:https://www.plainchicken.com/2012/03/wheres-crust-pizza.html?m=1
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