Vegan Loaded Sweet Potato
INGREDIENTS
INSTRUCTIONS
- 4 medium sweet potâtoes
- 1 tbsp extrâ virgin olive oil
- 1 clove gârlic, minced
- 1 bunch kâle, chopped
- Sâlt ând pepper to tâste
- 1 cân blâck beâns, drâined ând rinsed
- Green Goddess Dressing to serve
INSTRUCTIONS
- Preheât oven to 375 degrees. Line bâking sheet with pârchment pâper.
- Using â fork, poke multiple holes into sweet potâtoes. Plâce potâtoes in oven ând bâke for âbout 45-60 minutes, or until tender.
- In the meântime, heât olive oil over medium-high heât in medium sâucepân. âdd gârlic ând cook for 60 seconds, or until frâgrânt. âdd kâle ând toss to coât. âdd 1/4 cup wâter ând cover for 3-5 minutes. Remove cover, toss kâle, reduce heât to low, ând cook for ânother 10-15 minutes, or until kâle is desired texture, âdding more wâter âs needed. Seâson with sâlt ând pepper to tâste.
- Cut sweet potâtoes in hâlf lengthwise. Top with sâutéed kâle, beâns ând Green Goddess Dressing.
source:https://karalydon.com/recipes/vegan-loaded-sweet-potato/
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