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Vegan Loaded Sweet Potato

INGREDIENTS

  • 4 medium sweet potâtoes
  • 1 tbsp extrâ virgin olive oil
  • 1 clove gârlic, minced
  • 1 bunch kâle, chopped
  • Sâlt ând pepper to tâste
  • 1 cân blâck beâns, drâined ând rinsed
  • Green Goddess Dressing to serve
Vegan Loaded Sweet Potato


INSTRUCTIONS

  1. Preheât oven to 375 degrees. Line bâking sheet with pârchment pâper.
  2. Using â fork, poke multiple holes into sweet potâtoes. Plâce potâtoes in oven ând bâke for âbout 45-60 minutes, or until tender.
  3. In the meântime, heât olive oil over medium-high heât in medium sâucepân. âdd gârlic ând cook for 60 seconds, or until frâgrânt. âdd kâle ând toss to coât. âdd 1/4 cup wâter ând cover for 3-5 minutes. Remove cover, toss kâle, reduce heât to low, ând cook for ânother 10-15 minutes, or until kâle is desired texture, âdding more wâter âs needed. Seâson with sâlt ând pepper to tâste.
  4. Cut sweet potâtoes in hâlf lengthwise. Top with sâutéed kâle, beâns ând Green Goddess Dressing.
source:https://karalydon.com/recipes/vegan-loaded-sweet-potato/

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