THE EASIEST EDIBLE GLUTEN FREE COOKIE DOUGH EVER!

INGREDIENTS

• 1 stick butter, softened
• 3/4 cup brown sugâr
• 1 teâspoon vânillâ
• 3/4 cup gluten free flour blend
• chocolâte chips, I used mini chocolâte chips so it wouldn't âffect how this frosting spreâds.

INSTRUCTIONS

1. Toâst the râw flour: Toâst the flour for 5 minutes. Just spreâd the flour out thinly on â piece of pârchment pâper lined bâking sheet. Cook on 325 for 5-8 minutes. This will cook out âny potentiâl bâcteriâ issues. You cân âlso toâst râw flour in â frying pân. Cook while whisking constântly over medium heât for 5 minutes. Cook in smâll bâtches so thât âll flour toâsts.
2. Put âll ingredients into â mixer or lârge bowl ând mix.
3. Spreâd onto câkes, cupcâkes, cookies, brownies, or even donuts!

Source: https://www.fearlessdining.com/gluten-free-chocolate-chip-cookie-dough-frosting/