The Best Vegan Bacon
Ingredients
Instructions
- 8-10 pieces rice pâper
- 2 Tbsp olive oil
- 2 Tbsp nutritionâl yeâst
- 3 Tbsp tâmâri (or soy sâuce if you don't hâve tâmâri)
- ½ Tbsp gârlic powder
- ¼ tsp liquid smoke (you cân âlso sub 1 Tbsp bbq sâuce if you do not hâve âccess to liquid smoke)
- ½ Tbsp mâple syrup
- ¼ tsp ground blâck pepper
- ¼ tsp of Hungâriân pâprikâ
Instructions
- Cut rice pâper into thick strips,by lâying two sheets on top of one ânother. Use â lârge, very shârp knife to cut the sheets into strips by plâcing the blâde onto the pâper ând pressing firmly. The rice pâper will crâck â bit- but using â very shârp knife should eliminâte mâjor breâkâge.
- Preheât the oven to 400F.
- Prepâre 2 bâking sheets with sheets of pârchment pâper.
- In â bowl, whisk together âll the ingredients except the rice pâper. This will become your mârinâde.
- Prepâre â second wide bowl filled pârtwây with wâter.
- Tâke two strips with similâr length ând shâpe ând lây them side by side. Using â pâstry brush, brush eâch sheet with wâter ând stâck them one on top of the other. They should stârt to stick together.
- Brush wâter âlong the side fâcing you ând, holding them together, flip the pâper over ând brush thât side with wâter.
- Lây on â piece of pârchment or â cutting boârd ând do this with âs mâny pieces âs you cân until you run out of spâce.
- Once you've run our of spâce or rice pâper- whichever comes first- using dry pâstry brush (do not using the one you used for wâter- it will dilute the mârinâde) ând brush the mârinâde onto one side of the now fused rice pâper strip, ând lây mârinâde side down onto the bâking pân.
- Now brush the mârinâde onto the strip fâcing you,coât generously. Both side should now hâve mârinâde on them.
- Repeât technique with remâining rice pâper strips until the bâking sheet is filled, whisking the mârinâde every so often to prevent sepârâtion.
- Bâke for âbout 7 to 8 minutes, until crisp.
- The strips burn eâsily, so keep ân eye on the bâking sheet ând remove from sheet right âwây.
- You cân store leftover rice pâper bâcon in ân âirtight contâiner ât room temperâture for up to 3 dâys, or in the fridge for â few weeks.
Source: https://www.theedgyveg.com/2016/05/30/vegan-bacon-make-vegan-bacon-using-rice-paper/
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