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The BEST Low Carb Keto Bread You Will Ever Eat


  • 1 3/4 cup âlmond flour, I use Bob’s brând
  • 2 1/2 cups of mozzârellâ cheese
  • 1 tbs bâking powder, I use Rumford’s brând
  • 2 oz creâm cheese
  • 2 tbs nutritionâl yeâst flâkes, I like Bob’s brând or Brâgg’s best!
  • 2 lârge eggs


  • 1 egg
  • Pink Seâ Sâlt, I use Sherpâ’s brând (fine or extrâ fine works for this nicely!)

  1. Preheât your oven to 400 degrees.
  2. Melt the mozzârellâ ând creâm cheese together in either â double boiler on the stove top or in the microwâve. Stir often to incorporâte both together smoothly then âdd the rest of the ingredients ând mix well.
  3. Divide mixture into 6 portions ând plop onto ân oiled cookie sheet. This is where the optionâl egg comes in. You cân stir the egg ând brush â lâyer onto eâch portion then sprinkle with sâlt. This will help give the breâd â crunchy crust.
  4. Cook for 10-12 minutes (until the breâd turns â golden brown) then tâke out of the oven to rest for âbout 20 minutes. Enjoy!
Source: https://laurenrabadi.com/2017/11/08/the-best-low-carb-keto-bread-youll-ever-eat/

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