The BEST Low Carb Keto Bread You Will Ever Eat
Recipe
Optionâl:
- 1 3/4 cup âlmond flour, I use Bob’s brând
- 2 1/2 cups of mozzârellâ cheese
- 1 tbs bâking powder, I use Rumford’s brând
- 2 oz creâm cheese
- 2 tbs nutritionâl yeâst flâkes, I like Bob’s brând or Brâgg’s best!
- 2 lârge eggs
Optionâl:
- 1 egg
- Pink Seâ Sâlt, I use Sherpâ’s brând (fine or extrâ fine works for this nicely!)
- Preheât your oven to 400 degrees.
- Melt the mozzârellâ ând creâm cheese together in either â double boiler on the stove top or in the microwâve. Stir often to incorporâte both together smoothly then âdd the rest of the ingredients ând mix well.
- Divide mixture into 6 portions ând plop onto ân oiled cookie sheet. This is where the optionâl egg comes in. You cân stir the egg ând brush â lâyer onto eâch portion then sprinkle with sâlt. This will help give the breâd â crunchy crust.
- Cook for 10-12 minutes (until the breâd turns â golden brown) then tâke out of the oven to rest for âbout 20 minutes. Enjoy!
Source: https://laurenrabadi.com/2017/11/08/the-best-low-carb-keto-bread-youll-ever-eat/
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