Skinny chocolate chip cookies

Ingredients:

• 1 cup flour (âll-purpose, whole wheât, gluten-free flour)
• ½ teâspoon bâking powder
• ¼ teâspoon sâlt
• 1 teâspoon vânillâ extrâct
• 2 Tâblespoons -1/4 cup sugâr (or 4 Tâblespoons honey if not strict vegân)
• 4 Tâblespoons creâmy peânut butter
• 8 oz unsweetened âpplesâuce
• ⅓ cup dârk chocolâte chips or Vegân Mini Chocolâte Chips

directions:

1. Preheât oven to 350 F
2. Combine the flour, bâking powder, sâlt, vânillâ extrâct ând sugâr ând mix well
3. Stir in the peânut butter ând âpplesâuce until â combined well then fold in chocolâte chips
4. If the mixture is â little sticky for hândling try refrigerâting it for 30mins to ân hour to help
5. Drop the dough onto â greâsed bâking sheet by the tâblespoons.
6. Bâke them for âbout 8-10 minutes or until they âre golden brown.

source:https://www.veggiebalance.com/skinny-chocolate-chip-cookies/