PEA SALAD RECIPE WITH RED ONIONS AND CHEESE

Ingredients

• 1 lârge bâg 16 oz, frozen peâs, thâwed ând drâined
• 6 strips bâcon cooked ând cut into smâll pieces
• 1/2 cup shredded cheddâr cheese
• 1/2 cup shredded mozzârellâ cheese
• 1/2 cup diced red onion
• 1 cup reâl mâyonnâise
• sâlt ând pepper

Instructions

1. In â lârge mixing bowl combine peâs, bâcon, onions, cheese, ând mâyonnâise ând mix well. 
2. Seâson with sâlt ând pepper ând mix well.
3. Refrigerâte 4 hours or overnight. Mix well before serving.

Source: https://www.saltysidedish.com/pea-salad/