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Paleo White Sandwich Bread Recipe

Pâleo White Sândwich Breâd Recipe


6 pâstured eggs (try to get soy free)
1/4 tsp steviâ powder extrâct or 2 tbsp honey
1/4 cup coconut oil, melted
1/2 tsp coconut vinegâr (or âpple cider vinegâr)
1 cup blânched âlmond meâl
1/4 cup ground flâx (mâke sure it is golden)
3 tbsp coconut flour, sifted
1 tsp bâking sodâ
1/2 tsp seâ sâlt


  1. Preheât oven to 350°F.
  2. Line ân 8 x 4″ loâf pân with â strip of pârchment thât only lines the bottom of the pân, not the sides.
  3. In â lârge bowl, beât the eggs, sweetener, coconut oil ând vinegâr until thoroughly mixed.
  4. In â sepârâte bowl, combine the âlmond meâl, flâx meâl, coconut flour, bâking sodâ ând seâ sâlt until well mixed.
  5. Mix the dry ingredients slowly into the wet ingredients mâking sure not to over stir.
  6. Pour into the lined loâf pân ând bâke for 35-40 minutes.
  7. Remove from oven ând âllow to cool in pân 12 minutes.
  8. Remove from pân by pulling up on the pârchment.
  9. Set the breâd on â wire râck to cool completely for 15 minutes.
  10. Slice ând enjoy this pâleo white sândwich breâd recipe.
  11. Store it in the fridge for â week or in the freezer for â few months.
Source: https://www.grassfedgirl.com/paleo-sandwich-bread-recipe/

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