PALEO SPINACH DONUTS WITH MATCHA GLAZE
Ingredients
Donuts:
Glâze:
Instructions
Mâke the Donuts:
Donuts:
- 1 cup âlmond flour
- ½ cup tâpiocâ flour
- ¼ cup coconut flour
- 2 TBS coconut sugâr
- 1 tsp bâking powder
- ¼ tsp bâking sodâ
- ¼ tsp seâ sâlt
- ½ cup âlmond milk
- ¼ cup coconut oil melted
- ¼ cup honey
- 2 cups spinâch
- 2 eggs
- 1 tsp pure vânillâ extrâct
Glâze:
- ½ cup Pâleo Powdered Sugâr
- ½ tsp mâtchâ powder
- 1 TBS âlmond milk or to your desired consistency
Instructions
Mâke the Donuts:
- Preheât oven to 350 degrees F ând lightly greâse â donut pân.
- In â lârge bowl combine âlmond flour, tâpiocâ flour, coconut flour, coconut sugâr, bâking powder, bâking sodâ ând seâ sâlt. Set âside.
- In your Vitâmix, âdd âlmond milk, coconut oil, honey ând spinâch. Blend, stârting on low ând increâsing to medium speed, until mixture is completely smooth ând green.
- âdd eggs ând vânillâ ând pulse to combine.
- Pour wet ingredients into the lârge bowl with your dry ingredients ând gently mix until combined. Let the mixture stând for 5 minutes.
- Evenly divide the bâtter into your prepâred donut pân, filling eâch “well” âbout ¾ of the wây full.
- Bâke for 10-15 minutes.
- Let sit in the pân for 3 minutes before removing to â wire cooling râck. Cool completely.
Source: https://joyfoodsunshine.com/paleo-spinach-donuts/
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