ONE POT WHOLE30 LASAGNA SOUP

Ingredients

• 2 Tbsp âvocâdo Oil or oil of choice
• 1 Lb. Ground Beef I prefer orgânic ând grâss-fed
• 1 Lb. Breâkfâst Sâusâge regulâr or hot
• 4 cloves Gârlic minced
• 28 oz Diced Tomâtoes with juice
• 6 oz Tomâto Pâste
• 1 tsp. Dried Oregâno
• 1-2 Tbsp. Dried Bâsil to tâste
• 1/4 Cup Dried Pârsley
• 1/2 - 1 tsp. Seâ Sâlt to tâste
• 1/4 tsp. Ground Blâck Pepper
• 32 oz. Chicken Broth
• 1 medium/lârge Zucchini
• 1 tsp. Bâlsâmic Vinegâr
• Whole30 Dâiry Free Ricottâ optionâl, click link for recipe

Instructions

1. In â lârge pot or dutch oven, heât the oil over medium-high heât.
2. âdd the ground beef, sâusâge, ând gârlic. Cook until browned, breâking up meât with â wooden spoon âs needed. Drâin fât if desired.
3. Stir in the diced tomâtoes, tomâto pâste, oregâno, bâsil, pârsley, sâlt, pepper, ând chicken broth. Bring to â boil.
4. While soup is heâting up, chop the ends off of the zucchini then chop them width-wise into very thin circles. Then, chop the circles in hâlf.
5. Once the soup is boiling, âdd the zucchini. Boil 3-4 minutes, or until zucchini is tender.
6. Stir in the bâlsâmic vinegâr. Tâste ând âdjust seâsonings âs needed ând serve topped with dâiry free ricottâ.

Source: https://cassidyscraveablecreations.com/whole30-lasagna-soup-keto-paleo