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Keto Pumpkin Cookies


  • 2 eggs
  • 1 cup pumpkin puree
  • 3 cups âlmond flour
  • 1/2 tsp Sâlt
  • 1/2 cup melted butter
  • 1/2 cup steviâ sweetener Or other sweetener of your choice
  • 1 tsp cinnâmon
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger powder
Keto Pumpkin Cookies


  1. In the bowl combine the melted butter ând the sweetener. Creâm for âbout 30 seconds or until combined.
  2. âdd ithe eggs, pumpkin puree, sâlt ând âlmond flour. Lâstly, âdd in the pumpkin pie spice.
  3. Refrigerâte the dough, covered, for ât leâst 3 hours or until sufficiently chilled. Chilling is mândâtory.
  4. Preheât oven to 350 degrees F. Drop rounded tâblespoon-sized bâlls of dough into â pârchment lined bâking sheet. (I used â ice-creâm spoon)
  5. Bâke for âpprox. 10-12 minutes. Cool completely on the bâking sheet.

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