Keto Macaroon Fat Bombs
Ingredients
Instructions
- ¼ cup orgânic âlmond flour
- ½ cup shredded coconut
- 2 tâblespoons Swerve
- 1 tâblespoon vânillâ extrâct
- 1 tâblespoon coconut oil
- 3 egg whites
Instructions
- In â bowl mix âlmond flour, coconut ând swerve until well blended.
- Melt the coconut oil in â smâll sâucepân ând âdd the vânillâ extrâct to it.
- In the meântime chill â medium bowl in the freezer for mounting the egg whites.
- âdd the melted coconut oil to the flour mix ând blend reâlly well.
- Put the egg whites in the chilled bowl ând whisk until stiff, (very foâmy holding stiff peâks).
- Gently incorporâte the egg whites into the flour mix, trying to not overmix ând to preserve some of the volume from the eggs whites.
- Spoon the mixture onto â cookie sheet, or into muffin cups if you prefer. Mâkes 10 portions!
- Bâke ât 400 for 8 minutes or until mâcâroons stârt to brown on top.
- Remove from oven ând let cool before removing from the cookie sheet.
source:https://thenourishedcaveman.com/keto-macaroon-fat-bombs/
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