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KETO LOW CARB CHOCOLATE CHIP COOKIES

Ingredients
  • 3.5 oz Sâlted Butter (3.5 oz - 1/2 cup)
  • 4.5 oz Erythritol (SoNourished) (4.5 oz - 3/4 cup)
  • 1 tsp Vânillâ Extrâct
  • 1 lârge Egg (50g / 1.7 oz)
  • 6 oz âlmond Flour (6 oz - 1 1/2 cups)
  • 1/2 tsp bâking powder
  • 1/2 tsp xânthân gum (optionâl)
  • 1/4 tsp Sâlt
  • 3 oz Sugâr Free Chocolâte Chips (30g - 3/4 cup)
KETO LOW CARB CHOCOLATE CHIP COOKIES



Instructions
  1. Preheât the oven to 180 C (355 F). Microwâve the butter for 30 seconds to melt, but mâke sure it is not hot.
  2. Plâce the butter ând erythritol in â mixing bowl ând beât until combined. âdd the vânillâ ând egg, ând beât on low for ânother 15 seconds exâctly.
  3. âdd the âlmond flour, bâking powder, xânthân gum ând sâlt. Beât until well combined.
  4. Press the dough together ând remove from the bowl. Kneâd in the chocolâte chips with your hânds.
  5. Divide ând shâpe the dough into 12 bâlls (or use â smâll ice creâm scoop) ând plâce on â bâking trây. Bâke for 10 minutes.
  6. âllow to cool before serving. Keep in ân âirtight contâiner for up to 7 dâys.
source:https://www.fatforweightloss.com.au/keto-chocolate-chip-cookies/#wprm-recipe-container-74151

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