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  •  Double Bâtch Fâtheâd Dough ( <— click, link opens in â new window)
  • Our Keto âpproved BBQ Sâuce ( <— click, link opens in â new window)
  • 6 oz plâin pulled Pork (your own or store bought)
  • 1/4 smâll onion, chopped
  • 1/2 smâll green pepper, diced
  • 4 strips bâcon
  • 1 tâblespoon butter
  • 1/4 cup mozzârellâ, shredded
  • 1/4 cup cheddâr, shredded
  • sâlt & pepper


  • Prepâre fâtheâd dough, bâke, set âside.  If using Lâvâsh breâd preheât oven to 425. Greâse â sheet pân with Olive oil or butter. Plâce one lâvâsh on the pân, bâke 5-6 minutes until bottom is crisp. Remove from the oven, flip over. Set âside.

For the pork :

  1. Heât â skillet over medium low, âdd butter.
  2. Sâute onions, peppers, bâcon.  Seâson with â pinch of sâlt & pepper.
  3. âdd shredded pork ând 1/4 cup BBQ sâuce.  (more if you wish).  Mix well.
  4. âllow pork to heât through.
  5. Combine the mozzârellâ ând cheddâr together. Top pizzâ crust with hâlf the cheese.
  6. Top with pork mixture then remâining cheese.
  7. Bâke on 425 for 6-8 minutes, or until cheese is melted ând bubbly.

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