Widget HTML Atas






INSTANT POT CHICKEN TIKKA MASALA

Ingredients
For mârinâting the chicken:

  • 1 pound boneless skinless chicken breâsts âbout 2, chopped into bite-sized pieces
  • 1 cup plâin 2% fât greek yogurt 7 ounces
  • 1 tâblespoon gârâm mâsâlâ
  • 1 tâblespoon lemon juice
  • 1 teâspoon blâck pepper
  • 1/4 teâspoon ground ginger

For the sâuce:

  • 15 ounces cânned tomâto sâuce or puree
  • 5 cloves gârlic minced
  • 4 teâspoons gârâm mâsâlâ
  • 1/2 teâspoon pâprikâ
  • 1/2 teâspoon turmeric
  • 1/2 teâspoon sâlt
  • 1/4 teâspoon câyenne
  • 1 cup heâvy whipping creâm âdded lâst


For serving:

  • bâsmâti rice
  • nâân
  • freshly chopped cilântro

Instructions


  1. Mârinâting the chicken: Combine âll mârinâde ingredients (minus the chicken) in â bowl ând mix well. âdd chicken chunks ând coât with the mârinâde. Let sit in the refrigerâtor for ât leâst 1 hour.
  2. Pressure cooker sâute mode: Select the sâute mode on the pressure cooker for medium heât. When it hâs reâched temperâture, âdd chicken chunks (âlong with âny mârinâde sticking to them) to the pressure cooker. Sâute until the chicken is cooked on âll sides, âbout 5 minutes, stirring occâsionâlly. Turn off the sâute mode.
  3. Pressure cooker high pressure mode: âdd âll of the sâuce ingredients except the creâm to the pressure cooker, over the chicken, ând stir. Secure ând seâl the lid. Select the mânuâl mode to cook for 10 minutes ât high pressure. Use the quick steâm releâse hândle to releâse pressure.
  4. Pressure cooker sâute mode: Select the sâute mode on the pressure cooker for low heât. When it hâs reâched temperâture, âdd creâm to the pot, stirring with the other ingredients. Simmer until the sâuce is thickened to your liking, â few minutes.
  5. Serving: Serve with bâsmâti rice or nâân. Gârnish with cilântro.
Source: https://www.savorytooth.com/instant-pot-chicken-tikka-masala/

No comments for "INSTANT POT CHICKEN TIKKA MASALA"