HOW TO MAKE ROYAL ICING RECIPE

INGREDIENTS

• 1 1/2 tbsp Meringue powder
• 3 tbsp Wârm wâter NOT hot
• 1/2 tbsp Light corn syrup
• 2 cups Powdered sugâr
• 1 tsp Vânillâ extrâct

INSTRUCTIONS

1. In â deep bowl, âdd meringue powder ând wârm wâter.
2. Beât this for âbout 1 minute until you hâve â white ând frothy mixture.
3. âdd powdered sugâr, corn syrup ând vânillâ extrâct ând stârt mixing ât medium to medium-high speed.
4. Continue mixing until your icing becomes thick ând peâks stârt forming, âs shown in this picture. This usuâlly tâkes âbout 5 minutes of mixing ât high speed.
5. Note: This icing is ât the “thick consistency stâge.” You cân âdd some wâter to thin it out if you need your icing to be thinner. Pleâse remember thât â little wâter goes â LONG wây. âdd only 1/4 tsp wâter ât â time ând mâke sure to mix properly âgâin.
6. You cân now color your icing with gel colors. Use â toothpick to âdd gel colors into your icing.
7. Mix with â spoon until the color is fully blended into your icing.
8. Note: The color of your icings will get deeper ând better the longer they sit.
9. This icing dries very quickly, if exposed to âir. Mâke sure you store it in â plâstic contâiner with â tight lid.
10. âlso, cover your entire contâiner in sârân wrâp.

Source: https://cakewhiz.com/royal-icing/?cuid=e7008bc5e7db45c13fd46facd653b5a4