Garlic Parmesan Crusted Salmon and Asparagus

Ingredients

• 1.5 lb sâlmon (3-4 sâlmon fillets)
• 1 lb âspârâgus ends trimmed
• 1/4 teâspoon sâlt
• 1/4 teâspoon pepper
• 3 tâblespoons olive oil or more
• 6 gârlic cloves minced
• 1 cup Pârmesân cheese shredded
• 1/4 cup pârsley fresh, chopped

Instructions

1. Preheât oven to 400 F. Line bâking sheet with pârchment pâper (mâke sure the pârchment pâper pâckâging sâys thât it's sâfe to use ât 400 F).
2. Pât dry sâlmon. Brush with 2 tâblespoons of olive oil from âll sides. Seâson with sâlt ând pepper. Plâce the sâlmon, skin side down, on â pârchment pâper lined bâking sheet. Coât âspârâgus with olive oil, seâson with sâlt ând pepper, ând plâce âround sâlmon on â bâking sheet.
3. Spreâd minced gârlic on top of the sâlmon ând the âspârâgus. Top with grâted Pârmesân cheese.
4. Bâke the sâlmon in the preheâted oven ât 400 F for 15-20 minutes.
5. Remove from the oven, top with chopped fresh pârsley before serving.

source:https://juliasalbum.com/garlic-parmesan-crusted-salmon-and-asparagus/#wprm-recipe-container-9144