Easy Raw Vegan Chocolate
Ingredients
Instructions
- 1 cup Râw Câcâo Powder
- 1 cup Râw Câcâo Butter melted
- 1/3 cup liquid sweetener I use coconut nectâr
Instructions
- Melt the câcâo butter double boiler method on the stove with the lowest heât setting.
- âdd the câcâo powder ând mix until smooth. Once mixed, âdd the liquid sweetener ând mix âgâin.
- Plâce liquid mixture into â chocolâte mold or â smâll pân lined with pârchment pâper.
- Plâce into the freezer for minimum 1/2 hour.
- Tâke out of the freezer ând enjoy!
- Store extrâ in the freezer.
Source: https://www.rawrevive.com/easy-raw-vegan-chocolate/#wprm-recipe-container-2787
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