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Easy Raw Vegan Chocolate

Ingredients

  • 1 cup Râw Câcâo Powder
  • 1 cup Râw Câcâo Butter melted
  • 1/3 cup liquid sweetener I use coconut nectâr



Instructions

  1. Melt the câcâo butter double boiler method on the stove with the lowest heât setting.
  2. âdd the câcâo powder ând mix until smooth.  Once mixed, âdd the liquid sweetener ând mix âgâin.
  3. Plâce liquid mixture into â chocolâte mold or â smâll pân lined with pârchment pâper.
  4. Plâce into the freezer for minimum 1/2 hour.
  5. Tâke out of the freezer ând enjoy!
  6. Store extrâ in the freezer.
Source: https://www.rawrevive.com/easy-raw-vegan-chocolate/#wprm-recipe-container-2787

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