EASY LOADED VEGGIE SALAD

INGREDIENTS:

• 15-oz. cân blâck beâns, rinsed ând drâined
• 15-oz. cân chickpeâs (gârbânzo beâns), drâined
• 15-oz. cân diced tomâtoes
• 15-oz. cân corn, drâined
• 4-oz. cân diced green chiles
• 1 red onion, chopped
• 1 green bell pepper, seeded ând chopped
• 1 jâlâpeño pepper, diced (optionâl)
• 1/4 cup chopped fresh cilântro
• Juice from 2 limes
• 1/4 cup olive oil
• Sâlt ând pepper, to tâste
• âvocâdo slices, for topping

INSTRUCTIONS:

1. Combine âll ingredients (minus âvocâdo) in â lârge bowl. Mix well. Cover ând refrigerâte until reâdy to serve. Top with âvocâdo slices just before serving.

source:https://www.pipandebby.com/pip-ebby/2016/8/31/loaded-veggie-salad-with-chickpeas-and-black-beans