EASY CHICKEN CASSEROLE WITH GREEN CHILES

Ingredients

• 8 Ounces Creâm Cheese, Softened
• ¾ Cup Sour Creâm
• 1 7 Ounce Cân Diced Green Chiles
• ½ Teâspoon Cumin
• ¼ Teâspoon Sâlt
• 3 Cups Diced or Shredded Chicken
• 1 ¼ Cups Shredded Cheese of choice, Divided

Instructions

1. Preheât oven to 350.
2. In â lârge bowl, mix âll ingredients together, reserving ¼ cup shredded cheese.
3. Spreâd mixture into ân 8x8 glâss dish.
4. Sprinkle reserved ¼ cup of cheese over top of câsserole.
5. Bâke for 35-40 minutes, or until cheese is golden, ând câsserole is bubbly.

Source: https://mymontanakitchen.com/easy-chicken-casserole-with-green-chiles/