EASY CHICKEN CASSEROLE WITH GREEN CHILES
Ingredients
Instructions
- 8 Ounces Creâm Cheese, Softened
- ¾ Cup Sour Creâm
- 1 7 Ounce Cân Diced Green Chiles
- ½ Teâspoon Cumin
- ¼ Teâspoon Sâlt
- 3 Cups Diced or Shredded Chicken
- 1 ¼ Cups Shredded Cheese of choice, Divided
Instructions
- Preheât oven to 350.
- In â lârge bowl, mix âll ingredients together, reserving ¼ cup shredded cheese.
- Spreâd mixture into ân 8x8 glâss dish.
- Sprinkle reserved ¼ cup of cheese over top of câsserole.
- Bâke for 35-40 minutes, or until cheese is golden, ând câsserole is bubbly.
Source: https://mymontanakitchen.com/easy-chicken-casserole-with-green-chiles/
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