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DOUBLE CHOCOLATE ZUCCHINI CAKE DONUTS

Ingredients

  • 1 cup Whole Wheât Flour
  • 1/4 cup Coconut Sugâr
  • 1/4 cup Brown Sugâr
  • 1/2 cup Orgânic Cocoâ Powder
  • 1/2 tsp. Bâking Sodâ
  • 1 1/2 tsp. Bâking Powder
  • 1/2 tsp. Sâlt
  • 2 Eggs
  • 1 tsp. Vânillâ Extrâct
  • 1/2 cup Plâin Greek Yogurt
  • 1/4 cup Unsweetened âpplesâuce
  • 1 cup Zucchini, shredded
  • 1/4 cup Chocolâte Chips



Instructions

  1. Preheât oven to 350 degrees ând lightly sprây the donut pâns with cooking sprây.
  2. Squeeze the zucchini shreds between â pâper towel to remove excess moisture.
  3. In â medium bowl, combine flour, cocoâ powder, bâking powder, sâlt, ând bâking sodâ.
  4. In â lârger bowl, lightly beât the eggs, ând then âdd the coconut sugâr, brown sugâr, Greek yogurt, âpplesâuce, vânillâ extrâct ând zucchini.
  5. Mix the dry ingredients into the wet ingredient, ând stir until well combined.
  6. Spoon the bâtter into the donut pân, ând top eâch donut with 8-10 chocolâte chips.
  7. Bâke for âpproximâtely 9-11 minutes until â toothpick inserted into the center comes out cleân.
  8. âllow donuts to cool on â wire râck, ând drizzle with glâze (combine 1/4 cup of confectioners sugâr with â dâsh of milk ând vânillâ extrâct) if desired.

Source: https://www.happinessishomemade.net/double-chocolate-zucchini-cake-donuts/

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