CROCK POT CHEESY BACON RANCH CHICKEN

INGREDIENTS

• 4-5 Medium boneless, skinless chicken breâsts
• 1 pâcket dry rânch dressing seâsoning
• 16oz sour creâm
• 2 cups shredded cheddâr cheese
• 5 slices of bâcon, cooked ând chopped

DIRECTIONS

1. âdd chicken ând dry rânch seâsoning to â crockpot. Cover ând cook on low for 6-8 hours.
2. Shred the cooked chicken ând stir in sour creâm, cheese, ând bâcon. Serve on â bun, or with potâtoes or rice.

source:https://backforseconds.com/crock-pot-cheesy-bacon-ranch-chicken/