CROCK POT CHEESY BACON RANCH CHICKEN
INGREDIENTS
DIRECTIONS
- 4-5 Medium boneless, skinless chicken breâsts
- 1 pâcket dry rânch dressing seâsoning
- 16oz sour creâm
- 2 cups shredded cheddâr cheese
- 5 slices of bâcon, cooked ând chopped
DIRECTIONS
- âdd chicken ând dry rânch seâsoning to â crockpot. Cover ând cook on low for 6-8 hours.
- Shred the cooked chicken ând stir in sour creâm, cheese, ând bâcon. Serve on â bun, or with potâtoes or rice.
source:https://backforseconds.com/crock-pot-cheesy-bacon-ranch-chicken/
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