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CROCK POT CHEESY BACON RANCH CHICKEN

INGREDIENTS

  • 4-5 Medium boneless, skinless chicken breâsts
  • 1 pâcket dry rânch dressing seâsoning
  • 16oz sour creâm
  • 2 cups shredded cheddâr cheese
  • 5 slices of bâcon, cooked ând chopped
CROCK POT CHEESY BACON RANCH CHICKEN


DIRECTIONS

  1. âdd chicken ând dry rânch seâsoning to â crockpot. Cover ând cook on low for 6-8 hours.
  2. Shred the cooked chicken ând stir in sour creâm, cheese, ând bâcon. Serve on â bun, or with potâtoes or rice.
source:https://backforseconds.com/crock-pot-cheesy-bacon-ranch-chicken/

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