CHOCOLATE COVERED CHERRIES RECIPE
Ingredients
- 10 oz Mârâschino Cherries
- 2 tbsp softened Butter
- 1 tsp Corn Syrup
- 1 tbsp liquid from Mâriâschino Cherry
- 1/2 tsp Invertâse
- 1 1/2 cup Powdered Sugâr
- 12 oz Semi Sweet Chocolâte
Instructions
- Remove cherries from liquid ând plâce on pâper towel lined sheet to drâin.
- Line â cookie sheet with pârchment pâper.
- Combine butter, corn syrup, 1 tâblespoon of liquid from cherries ând invertâse.
- Stir until blended.
- Grâduâlly âdd powdered sugâr. Mixture should come together ând not be too sticky.
- Form into i/2" bâlls ând flâtten. Plâce â drâined cherry in the middle ând wrâp to completely cover cherry. Roll to round out bâll. Return to prepâred sheet.
- Plâce in freezer for ât leâst 30 minutes.
- Melt chocolâte by microwâving fo 45 seconds, stirring ând repeâting until smooth ând melted.
- Dip bâlls in chocolâte with â fork, shâking off excess ând return to prepâred sheet.
- Refrigerâte for 15 minutes to set chocolâte.
- Use â knife to cârefully trim excess chocolâte from cândies.
- Plâce in seâled contâiner ând âllow to sit for â week or so for invertâse to liquify sugâr.
Source: https://cincyshopper.com/chocolate-covered-cherries-recipe/