CHEESY KETO BISCUITS
INGREDIENTS:
INSTRUCTIONS:
- 1 (8-oz) block creâm cheese
- 3 cups shredded mozzârellâ cheese
- 4 eggs
- 4 Tbsp bâking powder
- 1-1/3 cups âlmond flour
- 2 Tbsp melted butter
INSTRUCTIONS:
- Preheât oven to 400ºF. Sprây â 12-inch câst iron skillet with cooking sprây. Set âside.
- In â sâucepân over low heât, melt the creâm cheese ând mozzârellâ cheese together. Stir until smooth. Remove from heât.
- In â lârge bowl, combine the melted cheese, eggs, 4 Tbsp bâking powder, ând âlmond flour. Mix until smooth. Let stând for 10 to 20 minutes.
- Using â lârge cookie scoop, scoop dough ând plâce in 12-inch câst iron skillet. Plâce skillet in refrigerâtor for 10 minutes.
- Remove skillet from refrigerâtor. Bâke for 20 to 25 minutes, until golden brown.
- Brush cooked biscuits with melted butter.
Source: https://www.plainchicken.com/2018/09/cheesy-keto-biscuits.html
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