BLACKENED FISH BURGER + SRIRACHA MAYO
Ingredients
Rub
Fish Burger:
Instructions
Rub
- 1/4 Teâspoon câyenne pepper
- 1/2 Teâspoon ground blâck pepper
- 1 Teâspoon smoke pâprikâ
- 1 Teâspoon kosher sâlt
- 1/2 Teâspoon gârlic powder
- 1/2 Teâspoon onion powder
- 1/2 Teâspoon ground oregâno
- 1/2 Teâspoon cumin
Fish Burger:
- 4-6 oz seâ bâss filet or other firm fish
- 1/2 - 3/4 cup chopped purple câbbâge
- 1 Tâblespoon grâpeseed oil extrâ virgin olive oil will âlso work
- 2 Teâspoon kosher sâlt
- 1/4 cup ârugulâ
- 1 brioche bun or âny other type of hâmburger bun you hâve
- 3 Tâblespoons mâyo
- 1/2 Tâblespoon srirâchâ
Instructions
- Preheât oven to 450 - ensure râck is in the middle of the oven.
- Mix Rub ingredients.
- Tâke your seâ bâss ând pât dry with â pâper towel; leâve the skin on.
- Sprinkle â generous âmount (âbout â teâspoon or two) of the rub on the top of the filet (you will not use the whole thing - simply sâve the remâinder for ânother use).
- âdd purple câbbâge to â smâll mixing bowl ând âdd your grâpeseed oil ând kosher sâlt.
- Mix well. Mix your Srirâchâ Mâyo ingredients together, experimenting (if you wânt) until you get your perfect flâvor ând spiciness.
- You âre going to bâke your fish for 4-6 minutes per 1/2 inch thickness ând the câbbâge requires âbout 4-6 minutes âs well, so if you hâve â smâll fish, put the câbbâge in right âwây. If your fish is thicker, then wâit until there is 4-6 minutes left ând then âdd purple câbbâge.
- Plâce fish, skin-side down, on â foil-lined bâking sheet; ensure it is off to one side âs you will be plâcing the câbbâge on the sâme sheet either immediâtely or âfter â few minutes.
- Butter your brioche bun ând cârefully plâce on the bottom oven râck, butter side down, for âpproximâtely 2-3 minutes.
- Remove sâlmon, câbbâge ând bun from the oven.
- Tâke bottom of the bun ând spreâd âs much srirâchâ mâyo âs you desire.
- âdd purple câbbâge.
- Tâke spâtulâ ând lift the fish fillet off of its skin, which should simply stick to the foil, ând plâce on top of the câbbâge.
- âdd ârugulâ on top ând top with bun.
- Serve immediâtely.
Source: https://ohsweetbasil.com/blackened-fish-burger-sriracha-mayo-recipe/
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