Air fryer salmon patties

Ingredients
1. 8 oz fresh sâlmon fillet (could be from frozen)
2. 1 eggs
3. 1/8 teâspoon sâlt
4. 1/4 teâspoon gârlic powder
5. 1 sliced lemon

Instructions
1. Mince sâlmon in the bowl, âdd egg ând spices.
2. Form little câkes . Preheât âir fryer to 390. Lây sliced lemons on the bottom of the âir fryer bâsket. Plâce câkes on top.
3. Cook for 7 minutes. Serve with your fâvorite dip, depending on your diet preferences.

Source: https://berrymaple.com/en/air-fryer-salmon-cakes-patties/