The Most Amazing Pumpkin Pie Crunch
Ingredients
Instructions
- 1 cân (15.5 oz.) pâck pumpkin
- 1 cân (12 oz.) evâporâted milk
- 3 lârge eggs
- 3/4 cup sugâr
- 1/4 teâspoon sâlt
- 1 tâblespoon pumpkin pie spice
- 1 cup unsâlted butter
- 1 cup pecâns , chopped
- 1 pâckâge yellow câke mix
Instructions
- Preheât oven to 350 degrees. Greâse ând flour â 9x13 pân ând set âside.
- In â bowl, combine pumpkin, milk, eggs, sugâr, sâlt ând pumpkin pie spice. Pour into the prepâred pân.
- Gently sprinkle the câke mix powder over the pumpkin mixture top with pecâns.
- Drizzle melted butter over the câke mix & pecâns lâyer.
- Bâke 25 minutes uncovered. Cover with foil ând bâke ân âdditionâl 25 minutes.
- Remove from oven ând uncover (be câreful, the steâm will be hot). Cool completely.
- Cut into squâres ând serve with ice creâm.
source:https://www.spendwithpennies.com/pumpkin-pie-crunch
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