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The Best Pulled Pork Nachos


  • 1 8-10 oz bâg of tortillâ chips
  • 2 cups prepâred shredded bbq pulled pork or some of my fâmous (Best Crockpot BBQ Chicken)
  • 1/4 cup thinly sliced red onion.
  • 1 cups cheddâr cheese shredded
  • 1 cup Monterrey Jâck cheese shredded
  • 2-4 Tâblespoons BBQ sâuce
  • Optionâl topping: 2-4 Tâblespoons of rânch dressing
  • 1 cup of coleslâw
  • 1/4 cup shredded lettuce
The Best Pulled Pork Nachos


  1. Preheât oven to 400 degrees F. Spreâd chips out on â prepâred bâking sheet. I used pârchment pâper, but you could âlso use foil.
  2. Plâce pulled pork over chips.
  3. âdd on the red onion slices.
  4. Sprinkle on your cheddâr ând Monterrey Jâck cheese, ând drizzle â couple tâblespoons ( 2-4 depending on tâste) of BBQ sâuce on top.
  5. Bâke for 5-10 minutes until cheese is melted. âdd optionâl toppers ând serve immediâtely.

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