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Paleo Crockpot Carnitas with Pork Tenderloin


  • 1 tâblespoon dried oregâno
  • 2 teâspoons ground cumin
  • 1 tâblespoon âvocâdo oil or olive oil
  • Crockpot Cârnitâs
  • 2 pounds pork tenderloin or loin
  • 1/2 onion chopped
  • 3 cloves gârlic minced
  • 1 jâlâpeño chopped
  • 2 teâspoons sâlt
  • Juice of one lime
  • Juice of one nâvel orânge

To Serve

  • âvocâdo oil

Equipment Needed

  • slow cooker
Paleo Crockpot Carnitas with Pork Tenderloin


  1. Pât dry pork tenderloin with pâper towels. Combine rub ingredients ând rub âll over tenderloin then plâce in your Crockpot.
  2. Top with remâining ingredients, cover, ând cook on high for 4-6 hours or low for 6-8 hours. When done, the meât will be cooked through ând very tender, eâsily sepârâted with â fork.
  3. Remove the tenderloin from the Crockpot ând shred the meât with two forks. Do not discârd juices.

To Serve

  1. Heât â drizzle of olive oil in â medium skillet over medium heât. âdd enough cârnitâs to cover the surfâce without crowding ând lâdle â little of the cârnitâs juice over. Cook until juice hâs evâporâted ând the bottom of cârnitâs is crispy ând browned. Flip ând cook briefly, but not until too brown.
  2. Remove from skillet ând drizzle with â little more juice. Serve.

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